Coffee is one of the industries that we focus on during our Costa Rican trip. As you can see our bus ride to Naranja to visit the premier coffee grower in the country is very comfortable given the condition of the roads. Coffee plants are everywhere and students were able to talk with Daisy Rodriquez, the owner of Del Cafe Tal, about the entire production process of the golden bean that is shipped all over the world.
Drying racks for the harvest and students listening and asking questions about coffee production. Harvest season is January - February depending on the weather.
Our class in the afternoon consisted of "Survival Spanish."
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